Owning a kitchen garden is a great advantage that enables you to produce fresh fruits, vegetables, and herbs in your home. It allows tasty supplements to meals and even cuts the costs at a grocery store at the same time. But, like any other garden, it needs weeding and washing once in a while. You can make ours productive by giving it constant care and cleaning according to Benedict T Palen Jr. Here are some easy guidelines for maintaining a good, healthy kitchen garden all through the seasonal year.
Watering Effectively
Any garden that requires to be productive
requires water for the plants to grow to the desired standard. For the best
results:
- Particularly the water
in the morning before the sun gets too scorching. It is also effective at
allowing water to infiltrate down into the soil while at the same time
minimizing evaporation.
- Do not let plants dry
up before you water them again or be consistent on the time you water your
plants. Feel the soil and look at plants to find out when they require
watering.
- By season, weather, and
need of plants, it is necessary to adjust the frequency and the quantity
of the watering. In general, it is recommended to water about once per
week about 1 inch deep.
Controlling Weeds
Weeds interfere independently with plants both
directly and indirectly by contesting nutrients, space, light, etc. According
to Benedict T Palen Jr you can keep them under control by Cultivating
often. Pat down young weeds while side dressing, dig over the ground in the
early stage of weeds’ growth. Lack of light by mowing plants on garden beds to
stop the growth and development of weeds from their seeds. Organic mulches also
help in the making of the soil.
This is different from pushing with a hoe that
helps pull out the weeds so that they do not spread seeds. The earlier you can
do it, the better it is for you.
Keeping Beds Neat
An organized work environment makes work in
the garden and the harvesting from the garden itself easier. Mow along the
edges of the lawn annually to maintain a barrier that will prevent grass or
weeds from overtaking the area. Edges can be made with a shovel, hoe, or
specialized landscaping edger. Place fresh straw or pine needles in walking
space within the rows. This retards slippage and inhibits weed emergence too.
Some of the plants that you should stake,
trellis, or cage include tomatoes and beans. As mentioned, this makes fruits
stay clean and within reach.
Pest Patrol
This is because common pests such as aphids,
mites and cabbage worms are very destructive, especially to plantings in
kitchen gardens. Stay vigilant and address invaders promptly by:
- Bed checks as often as
possible during a point in time when problems are still manageable.
- Pest control in an
organic way, for example, by handpicking insects or applying insecticidal
soap solution.
- Covering plants with
such structures as row covers that will help in secluding pests from the
plants.
Conclusion
